plate count agar pca medium (Thermo Fisher)

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Thermo Fisher plate count agar pca medium
Plate Count Agar Pca Medium, supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plate+count+agar+medium+pca/AGAR/pm41174136-60-36-41
Average 99 stars, based on 1 article reviews

plate count agar pca medium - by Bioz Stars, 2026-10

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Article Title: Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars.
Article Snippet: Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier .com/locate / foodchem Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars http://dx.doi.org/10.1016/j.foodchem.2016.11.125 0308-8146/ 2016 Elsevier Ltd. All rights reserved.. ⇑ Corresponding author.. E-mail address: y.sultanbawa@uq.edu.au (Y. Sultanbawa).

Article Title: Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese.
Article Snippet: The effect of six wild strains on the volatile profile of the PS cheese was investigated and compared to that generated from industrial starters generally used to produce PS cheese.. All cheeses were subjected to microbiological, physicochemical, and volatile compounds analyses.. The DGGE of the 16S rDNA analysis was also applied.

Incubation:

Article Title: Milking systems and colostrum handling as an agent for the spread of poliarthritic Streptococcus dysgalactiae strains in sheep farms: case report.
Article Snippet: .. The dilutions were then inoculated onto plate count agar medium (PCA) (Oxoid), incubated at 30 °C for 72 h, and the count was performed following the standard methodology describe by Jayarao B et al. [14] for standard plate count and coliforms. ..

Article Title: Effects of gamma irradiation on the shelf-life of a dairy-like product
Article Snippet: .. The colony forming units (CFU) for total viable counts (TVC), were enumerated by plating on Plate Count Agar medium (PCA) (Oxoid), and incubated aerobically at 32±2°C for 48±3hours (AOAC, 2005). ..

Article Title: Milking systems and colostrum handling as an agent for the spread of poliarthritic Streptococcus dysgalactiae strains in sheep farms: case report
Article Snippet: .. The dilutions were then inoculated onto plate count agar medium (PCA) (Oxoid), incubated at 30 °C for 72 h, and the count was performed following the standard methodology describe by Jayarao B et al. [ ] for standard plate count and coliforms. ..

Activity Assay:

Article Title: Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic ( Allium Sativum L.) Cultivars
Article Snippet: The following microbial cultures, included Gram-positive bacteria ( Bacillus cereus ATCC 10876, Listeria monocytogenes ATCC 19111; American Type Culture Collection, In Vitro Technologies Pty Ltd., Noble Park Victoria, Australia, and Staphylococcus aureus NCTC 6571; National Collection of Type Cultures, Health Protection Agency Centre for Infection, London, UK), Gram-negative bacteria ( Pseudomonas aeruginosa ATCC 10145, Escherichia coli NCTC 9001), and yeasts ( Candida albicans ATCC 10231 and Rhodotorula mucilaginosa from the Culture Collection of the Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia) were used for the antimicrobial test. .. Plate count agar medium (PCA) (Oxoid, CM0325, Thermo Fisher Scientific Pty Ltd., Scoresby, Victoria, Australia) and potato dextrose agar medium (PDA) (Oxoid, CM0139 Thermo Fisher Scientific Pty Ltd.) were used to determine the antibacterial and antifungicidal activity, respectively. .. Proximate analysis were performed on the freeze-dried powder of the edible garlic cloves at Symbio Alliance Laboratories (Eight Mile Plains, Queensland, Australia), which is a National Association of Testing Authorities (NATA) accredited laboratory that complies with International Organization for Standardization/the International Electrotechnical Commission (ISO/IEC) 17025:2005.

Article Title: Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic ( Allium Sativum L.) Cultivars.
Article Snippet: The following microbial cultures, included Gram-positive bacteria (Bacillus cereus ATCC 10876, Listeria monocytogenes ATCC 19111; American Type Culture Collection, In Vitro Technologies Pty Ltd., Noble Park Victoria, Australia, and Staphylococcus aureus NCTC 6571; National Collection of Type Cultures, Health Protection Agency Centre for Infection, London, UK), Gram-negative bacteria (Pseudomonas aeruginosa ATCC 10145, Escherichia coli NCTC 9001), and yeasts (Candida albicans ATCC 10231 and Rhodotorula mucilaginosa from the Culture Collection of the Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia) were used for the antimicrobial test. .. Plate count agar medium (PCA) (Oxoid, CM0325, Thermo Fisher Scientific Pty Ltd., Scoresby, Victoria, Australia) and potato dextrose agar medium (PDA) (Oxoid, CM0139 Thermo Fisher Scientific Pty Ltd.) were used to determine the antibacterial and antifungicidal activity, respectively. ..

Bacteria:

Article Title: Role prediction of Gram-negative species in the resistome of raw cow's milk.
Article Snippet: Extended use of antibiotics in dairy farming for therapeutic and prophylactic reasons, but also the higher prevalence of antibiotic resistant bacteria (ARB) in the farm environment raised the concern of consuming raw cow’s milk and its derived products.. The aim of this study was to predict by shotgun metagenomic analyses the presence of antibiotic resistance genes (ARGs) mainly correlated with Gram-negative bacteria in antibiotic residue free raw cow’s milk derived exclusively from healthy animal from South Tyrol (Northern Italy), chosen as a model system.. Assessment of shotgun metagenomic data of reconstructed scaffolds, revealed the existence of Pseudomonas spp. as the most abundant Gram-negative species in the raw cow’s milk samples bearing ARGs.

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